CALAMARES RITOS
LIGHTLY FRIED CALAMARI SERVED WITH ARRABIATTA SAUCE AND OUR NEW AVOCADO JALAPENO DIPPING SAUCE

GAMBAS AL AJILLO
A GENEROUS PORTION OF BABY SHRIMP SAUTEED WITH ROASTED GARLIC AND EXTRA VIRGIN OLIVE OIL

STUFFED GRAPE LEAVES
GRAPE LEAVES STUFFED WITH A LEMON-INFUSED PARMESAN RISOTTO

BAKED BRIE
PUFF PASTRY FILLED WITH BRIE CHEESE AND OUR APRICOT AND TOASTED ALMONDS CHUTNEY

JAMON SERRANO
THINLY-SLICED AGED SERRANO HAM SERVED WITH CITRUS FENNEL AND TOPPED WITH ORANGE SEGMENTS AND TOASTED PINE NUTS