CALAMARES RITOS
LIGHTLY FRIED CALAMARI SERVED WITH ARRABIATTA SAUCE AND OUR NEW AVOCADO JALAPENO DIPPING SAUCE
GAMBAS AL AJILLO
A GENEROUS PORTION OF BABY SHRIMP SAUTEED WITH ROASTED GARLIC AND EXTRA VIRGIN OLIVE OIL
STUFFED GRAPE LEAVES
GRAPE LEAVES STUFFED WITH A LEMON-INFUSED PARMESAN RISOTTO
BAKED BRIE
PUFF PASTRY FILLED WITH BRIE CHEESE AND OUR APRICOT AND TOASTED ALMONDS CHUTNEY
JAMON SERRANO
THINLY-SLICED AGED SERRANO HAM SERVED WITH CITRUS FENNEL AND TOPPED WITH ORANGE SEGMENTS AND TOASTED PINE NUTS
